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Magnetic Polarization Of Food
Hulda Clark Orgone Food Zappicator "NEW"
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Click to enlarge image(s) |
Turn Your Food Back To Life Force North Pole Energy
Zappicator with 1 KHz of frequency. User friendly and easy to operate.
* Comes with built in timer of 20 minutes. Automatically beeps when program ends.
* Operated by a 9 Volt battery, like the zapper.
What a Food Zappicator Can Do:
* Not only can PCBs, asbestos and benzene be destroyed but a whole host of toxic molecules. "This kind of 'zappication' chemistry is too new to answer many questions like how each phenomenon works. Most important is that it does not destroy most vitamins or change food in noticeable ways. It does oxidize some minerals.
Some things it destroys are:
* parasite eggs and stages
* bacteria and viruses
* prions found in dairy products and meats
* phloridzin, the pituitary-destroying chemical
* chlorogenic acid, the hypothalamus-destroying chemical
* phenol, the thymus-destroying chemical
* apiol, another thymus-destroying chemical
* gallic acid, the trigger for SV 40 virus"
* D-phenylalanine, the malignant melanoma related chemical (amino acid)
* D-mannitol, the abnormal sugar molecule that clogs lungs and ducts.
Magnetic Polarization of Food
Fruit and vegetables, leaves and flowers, even nuts and grains are north polarized when they are freshly picked or purchased. Inside, where the seeds are, the polarization is southerly.
When the soft parts begin to age and wilt and show deterioration within a week of being stored in the refrigerator, the northerly polarization is changing to southerly! It happens gradually. For example, a large bunch of grapes will have some turned completely south in a few days, the wrinkled ones, while others are still completely north (the freshest looking ones). The seed does not change its polarization.
The conclusion is that we were meant to eat northerly polarized food, with just a little bit of southerly food in the form of seeds. Yet, most of the food we eat, even refrigerated food, has turned at least partly south. We are getting an overdose of south polarized food as well as water. That is why I recommend zappicating our food, especially when we are sick.
Zappication
Water that is simply zapped gets electrical energy, just a voltage impressed on it. We know, from bottle-copying, that water can hold very many frequencies of electrical energy. Food and our bodies are mainly water. Is it the same in food? Such research is badly needed.
Food that is simply put in a magnetic field has magnetic forces impressed on it. We can see that from making north and south polarized water.
Electrical energy even generates magnetic energy and vice versa, so we always receive a dose of both even when only one kind is applied. This, too, needs much more research in our bodies and food.
A third form of energy is physical, as our ears can sense when waves of air pressure reach them. Here we know that frequency is very important because it makes different sounds. Our ears can only hear sound when the frequency is under 20,000 Hz.
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 "Click to enlarge image(s)")
